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Sheryl O'Connell's avatar

I will make these tomorrow. Thank you for sharing!

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Rebecca Grace Williams's avatar

I'm excited to hear that! Please let me know how they turn out—I'd love to hear your thoughts :)

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Carrie Scharf's avatar

Also I'm not sure if you've heard this about eurythritol ( however you spell it) https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-q-and-a-is-erythritol-a-safe-and-healthy-sugar-substitute/

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Carrie Scharf's avatar

Ahh cool. A lot of my gluten free cookies come out crumbly. Will the protein powder help that? Also, regular eggs are ok, right?

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