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Main Dish

Back in your inbox with soup and an overstuffed backpack
An apple soup recipe and too many charging cords
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Rebecca Grace Williams
Plant-Based Chili
Warm up with a hearty, plant-based chili featuring a homemade spice blend and walnut-cauliflower ground beef.
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Rebecca Grace Williams
3
Charred Cabbage
Smoky, flavorful cabbage with an orange-miso glaze
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Rebecca Grace Williams
Creamy Mushroom Soup
Flavorful plant-based mushroom soup and a thought to savor
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Rebecca Grace Williams
Taco-Inspired Cabbage Wraps
Grain-free, plant-based wraps with homemade coleslaw and walnut-cauliflower 'beef.'
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Rebecca Grace Williams
2
Moussaka with Cauliflower & Walnuts (Plant-Based)
A little bit of my story plus a plant-based moussaka recipe with a nut-free option
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Rebecca Grace Williams
2
Creamy Cauliflower Soup with Sunflower Seeds (Vegan & Gluten-Free)
A smooth, dairy-free cauliflower soup with blended sunflower seeds
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Rebecca Grace Williams
Plant-Based Mushroom Alfredo
Exploring new flavors with seasonal ingredients—featuring creamy mushroom pasta and a foraging adventure.
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Rebecca Grace Williams
Creamy Plant-Based Broccoli Soup
A plant-based, gluten-free spin on broccoli cheddar soup, delivering cheesy flavor without the dairy.
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Rebecca Grace Williams
Mediterranean Tofu and Veggie Medley
A savory plant-based dish with tahini, capers, olives, and sautéed vegetables. Perfect anytime!
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Rebecca Grace Williams
1
Walnut and Cauliflower Bolognese
A plant-based twist on a classic—experiment and make it your own!
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Rebecca Grace Williams
Lentil & Cabbage Curry
A plant-based curry to bring warmth and comfort wherever you are
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Rebecca Grace Williams
© 2025 Rebecca Williams
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